Paleo Party Food: Pecan Bacon Choco-Bark

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I’m heading to my sister’s place tonight for a girl’s night, and this is the first time I’ve stayed somewhere overnight since D & I started paleo.

We always do a potluck on these girl’s nights, and I had to really think through what I have to bring in order to still feel okay in the morning (plus pack a breakfast instead of hitting Tim Horton’s.)

The last time I was at a party, I had cake. I came home and my head was absolutely buzzing because of the sugar overload. (It was REALLY good homemade cake though and TOTALLY worth it. I still think about that cake. Is that sad?)

Anyway, I made some chicken wings with a dry rub (I’ll post that recipe soon), and this little dessert that I’ve brought to parties before. Last time I made this, we used macadamia nuts, but this time, I thought I’d grab my favorite: pecans.

You will need:

  • your favorite brand of dark chocolate, melted (try to avoid stuff with added sugar/chemicals/canola oil/etc.)
  • cooked bacon, crumbled (the crispier the better, obviously)
  • nuts of your choice – pecans, in this case
  • sea salt, to taste*

This is so ridiculously easy, you’ll love it.

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Melt the chocolate (I used the microwave – easy). Spread it on a cookie sheet that is covered with wax/parchment paper. Sprinkle the bacon, nuts and sea salt on. Gently press the top ingredients into the chocolate.

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Stick the tray in the freezer until the chocolate is solid again. Use a butcher knife to cut it up, throw it in Tupperware and watch it disappear in the car on the way to your sister’s house.

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The combo of chocolate and salty bacon and nuts? Orgasmic.

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Enjoy.

*Sea salt can be ridiculously expensive – at least in Canada. I found if you go to the section of the store where they sell kosher foods, you can pick up kosher salt for WAY cheaper, and it’s the same thing. 

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